Monday, February 13, 2012

Don’t Touch – It’s Hot!

Did you know children under the age of five account for fifty-two percent of all child fire deaths?

Did you also know young children’s skin is thinner than older children and adults, and their skin burns at lower temperatures and more deeply?

Since burns are recognized as one of the most painful and devastating injuries a person can sustain and survive, we want to arm you with the tools to keep the children in your community safe from this devastating injury.

Learn more about Burn Awareness Week and the role you can play to prevent injuries at home, at play, and on the way!

Bottom Line

Don't you hate it when you get an email for a event that's in the past? I just received an email from FEMA about Fire Safety Week, which was last week. Oh well, information about safety does not expire.

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Thursday, December 22, 2011

The Dark Side of Chicken Soup

“In August it will be so hot
I will become a cooking pot
cooking soup of course. Why not?
Cooking once, cooking twice
cooking chicken soup with rice.”
-Chicken Soup With Rice, by Maurice Sendak
Chicken soup is world renown as healthy and helpful - there's chicken soup when you're sick and chicken soup for the soul. But are you aware that chicken soup also has an evil, dark side? As reported by NPR in the story "Why Burn Doctors Hate Instant Soup", instant soups are a common cause of serious burns and scalds; with noodle soups the worst offender.
"Noodle soup is strangely perfect for delivering a serious burn. The sticky noodles cling to the skin, which leads to deeper, more severe burns, ... hospital stays for upper body noodle-soup burns are more than twice as long as scalds from hot liquids alone."
Part of the problem is allowing a child to cook or eat something that is scalding hot. The heat may come from a microwave or boiling hot water added to the soup. And even if your child is well-trained and super cautious, the problem with some instant soups is their cup shape with a narrow base make them prone to tipping. The soup is accidentally spilled and splashed with the noodles clinging and burning. The Chief of Burns at Shriner's Hospital for Children in Northern California examined several popular brands for the amount of tilt it takes to tip the soup.
The Burn Chief contacted Nissin and manufacturers of the "tippiest" cups with a simple suggesting, turn the cups upside down so they open on the narrow end like Yoplait yogurt. None of the companies responded according to NPR.

Bottom Line

"I don't have them in my house," says Dr. Warren Garner, director of the burn unit at University of Southern California's County Hospital in Los Angeles. "I would say that we see at least two to three patients a week who've been injured by these products."  - NPR story
If you buy instant soup, buy one that is bowl shaped with a wide base to reduce the risk of tipping over and scalding. And write to the makers of the tippy cups to let them know why you won't buy their product again.

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Wednesday, September 7, 2011

Consumer Warning: Beware of Hot Fireplace Glass

“He who wants to warm himself in old age must build a fireplace in his youth”
-German Proverb
Here's an interesting warning from Consumer Reports:
More than 2,000 children ages 5 and younger suffered burn injuries from gas fireplaces from 1999 through March 2009, according to research conducted by Carol Pollack-Nelson, Ph.D., an independent safety consultant.

The problem: the glass front on gas fireplaces gets blistering hot. Hot enough, according to Dr. Pollack-Nelson, to cause severe burns. Curiosity about fire leaves children particularly vulnerable. Industry standards for gas fireplaces allow the temperature of the ceramic glass to reach as high as 1,328°F. Tempered and annealed glass is allowed to reach 500°F and 446°F, respectively.
Bottom Line

We have a fireplace with a glass front at home. It never occurred to me that the glass could be 500°F. Ouch!
If you have young children keep them away from the fireplace, even if the glass door is closed.

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Saturday, November 29, 2008

Medicinal Aloe Vera

The best time to plant a tree is twenty years ago. The second best time is now.”
- proverb

We do not have much luck with gardening at my house. The soil is rocky and acidic. Even when we do prepare the soil and try to grow something then either:

  1. Not much grows (we planted squash and got two tiny vegetables for our efforts)

  2. What does grow gets eaten by deer

Fortunately we have better luck with potted plants. It is not hard raising herbs both indoors and out in pots. We grow basil, parsely, chives, etc. We also grow aloe. The aloe cactus does not need much attention. In fact most of my cactuses have died by overwatering them - the roots rot. The site TheGardenHelper.com advises that the soil must be completely dry between waterings. The aloe grows in the summer and sleeps (needing only a cup or two of water) during the winter. During the summer months, the soil should be completely soaked, but then be allowed to dry again before re-watering.

The medicinal properties of Aloe vera have been known, and recorded since biblical times. It has been used for a variety of ailments, and as an ointment for burns, cuts, and rashes, as well as an ingredient in various beauty preparations.The sap of the Aloe is a thick, mucilaginous gel. It is this gel which is used medicinally. The outer skin has essentially no value, but because it is commercially easier and less expensive to sell the entire leaf. - TheGardenHelper.com

More information on aloe and its uses can be found at NewEmergencyPreparedness.com.

Bottom Line

Aloe is easy to grow and can live for many many years. In our house we find it very helpful when we have a bug bite, minor burn, sun burn or anything itchy. We break off a small leaf and spread the sap on our skin.

Disclaimer - Aloe is not a miracle cure. Never put aloe or any substance on a 3rd degree burn (i.e burnt skin) . I'd also seek medical advice before putting it on a 2nd degree burn (blisters).

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