Wednesday, June 2, 2010

Hungry?

"Mamma mia,
that's-a spicy meat ball"
- Alka-Seltzer ad

After yesterday's meaty facts, I present an ultimate meat dish, the 100 layer lasagna with 50 layers of sauce and 50 layers of noodles. NY Magazine describes it this way:

Each 80-portion pan has to go into the oven by 1:30 P.M. every day. Otherwise, it doesn’t have enough time to cool and coalesce by dinner and completely collapses when you try to slice it. It takes three kitchen stations and many hands to put it together. Skewers hold it in place while it sets. You need a special spatula to serve it.

Available at Del Posto in NYC.

Bon appetit!

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1 Comments:

Blogger Tiffany Wacaser said...

That just overwhelms me. I think I would prefer a nice juicy t-bone, grilled to medium rare perfection.

June 2, 2010 at 9:27 PM  

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