You ate what?

CDC research shows outbreaks linked to imported foods increasing.

Foodborne diseases from imported food appeared to rise in 2009 and 2010, and nearly half of the implicated foods were imported from areas not previously associated with outbreaks.

During the five-year period of 2005-2110, 39 outbreaks and 2,348 illnesses were linked to imported food from 15 countries. 17 of the outbreaks occurred in 2009 and 2010 alone. Overall, fish (17) were the most common source, followed by spices (6) such fresh or dried peppers. Nearly half of the problem foods came from Asia.

As much as 85 percent of the seafood eaten in the United States is imported, and depending on the time of the year, up to 60 percent of fresh produce is imported.

Bottom Line

“As our food supply becomes more global, people are eating foods from all over the world, potentially exposing them to germs from all corners of the world, too,” says the CDC.